Thursday, July 19, 2012

Newborn


It’s haphazard and I don’t like it, this way I have, when I’m living alone, of collapsing into self-neglect when it comes to how and what I eat. I know better. Rice cakes broken in half like sacramental wafers and nibbled as I sweep or read. Peanut butter slathered loosely on heels of whole wheat loaf bread. I’m not down to Sunbeam yet but maybe getting there. Lots of coffee. The French press is working overtime. I unwittingly bought a pound of decaf Sumatra the other day and buzzed around organizing my shelves and folding clothes until I happened to notice there was nothing behind the imagined push I felt from the beans. Diet soda, once my sworn enemy, crowds my refrigerator shelves in half-full bottles that I’ll empty and recycle soon. Some days I don’t eat till evening, eschewing the corn dogs and cardboard pizza triangles the school cafeteria offers. Other days I go ahead and dance with the devil and I always regret it: flavorless chicken sandwiches that would make Thich Naht Hanh shudder and throw up his patient hands, wilted huddles of what passes for salad, and the inevitable applesauce. Nowadays I don’t even boil water for oatmeal, much less sit down at my dining room table to eat it slow with raisins and honey like I used to. I deserve some homemade guacamole, an organic spinach salad nurtured with the sweetest flakes of carrot you can think of, and fresh crusty French bread dipped in EVOO. I need some green tea, the kind flavored with rose petals, or maybe some pomegranate juice, pure and expensive. Bring me something clean and wild, something delicate, something strong. Hurry it onto the plate, into my glass, and sit me down in front of it. light me a candle and tell me something about the sky. Hold my hand and break bread with me, and slow me down when I chew too fast. Remind me to hear the way I taste my food and to smell the colors as if they were newborn: fragile, wet, and hooked by the miracle of how to swallow.

©Laura Sorrells 2012
all rights reserved

6 comments:

  1. Eating is interacting with the universe on a molecular level. There's a reflective strength in this piece, almost prayer-like.

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  3. Thank you very much. I wish I were better at acting on such thoughts. I am trying to be.

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  4. I hope that be confessing what you wish you had not done and by ending with sharing your desires (I would love to break bread with you, but think you live south of here) that change will happen. Be kind to yourself along the way, being imperfect is rather human.

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  6. I can't type tonight...yes, and beautiful too, at least at times. I would love to break bread with you if you're ever in Georgia. I'm taking a little better care of myself these days.

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Georgia, United States
I live at the edge of the forest in a little town in the north Georgia mountains. I teach sixth grade Language Arts and am writing a memoir of sorts about family, spirituality, and narrative. I am also exploring a possible writing project having to do with contemporary lay contemplative experience and how it might be informed by the Desert Fathers and Mothers of early Christianity. I am a relatively recent convert to Roman Catholicism and an admirer of Pope Francis, Leonardo Boff, Joan Chittister, and Richard Rohr. I'm a Lay Associate of Our Lady of the Holy Spirit Monastery in Conyers, Georgia. I am interested in indigenous cultures, narratives, and spirituality, especially how these can inform my spirituality as a lay contemplative. I write, read, take pictures, play around with creating ephemera from paper and cloth and other organic things. I cook, hike, watch wildlife, and collect random bits of interesting oddness, both tangible and abstract. I am a seer of smallness and a caretaker of ridiculous minutiae. If you want, e-mail me at riverrun67@gmail.com or lksorrells@hotmail.com.